SERVICES

There is no such thing as one-size-fits-all in the catering industry. For this reason, Special Ops offers a variety of services that can be scaled to fit the needs of each client. Whether creating for a single special event or establishing a long term partnership to facilitate services, this team can truly do it all.

 
 
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Vending Operations and Logistics

  • Long term partnerships available for organizations and institutions through fulfilling the vending or catering needs for schools, colleges, universities, sporting events, and festivals.

  • Short term partnerships working with individuals, organizations, community events and charity functions for one-time special occasion planning

  • Special Ops Events is the parent company for multiple brands providing clients a variety of casual and formal menus and services

  • Full range staffing services are available including concession sales, casual and formal dining servers, bartenders, set-up and take down staff


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Large Group Catering

  • Specializing in catering for venues or events hosting greater than 1000 guests

  • Plated meals and set menus for a formal, sit-down affair

  • Buffet options offering a variety of dishes, price points and serving station options

  • Passed plates served to your guests via professional staff offering variety and ease

  • Vending Services offered with multiple specialties or customized themes


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Long Term Partnerships

  • Utilize OUR team as part of YOUR brand to provide clients with a new scope of products and services. Allow us to make your group or venue shine - without the hassle

  • Purchasing, sourcing, ordering and transporting food and beverages for your event

  • Full vending services offered as in integral part of your team

  • Food prep, sales, set-up and tear down depending on your group’s needs

  • Custom planning, menus and event execution & design on a client by client basis


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Bar Management and Beverage Service

  • Complete bar service and consumption planning

  • Bar staffing including bar-backs, bartenders and servers

  • Signature cocktails designed by a master mixologist

  • Set up and take down service

  • Age verification and wristband distribution